WEEKEND COMFORT FOOD
The Bistro proudly presents a weekend of delicious comfort food every
Friday, Saturday, and Sunday at very reasonable prices. Menu choices include:

Fresh Catch Fridays (Fridays 5pm-Close) SALADS House Salad...$5.99    Organic spring mix with mandarin oranges, red onions    and tomatoes with Bistro honey poppy seed dressing. Grilled Tuna Salad...$9.99    Yellow fin tuna, organic spring mix, tomatoes, cucumbers,    sprouts and wasabi cucumber dressing. Blackened Salmon Salad...$11.99    Blackened salmon, romaine, tomoatoes, green onions    and blue cheese dressing. FISH Pan Fried Perch...$10.99    Bistro breaded and pan fried to perfection. Accompanied    by Bistro made coleslaw, Kathi’s potato salad and baked    beans. The freshest most delicious fish fry in Door County! Baked Salmon...$19.99    Oven baked Alaskan salmon served with a fragrant    orange dill sauce. Blackened Tilapia...$17.99    Pan fried tilapia over a bed of creamy mushroom risotto. SEAFOOD Baked Seafood Alfredo...$21.99    Scallops, shrimp and salmon sautéeed with vegetables,    topped with Asiago cheese and baked in a creamy    Alfredo sauce.   Saturday Prime Rib Dinner (Saturdays 5pm-Close) SALAD House Salad...$5.99    Organic spring mix with mandarin oranges, red onions    and tomatoes with Bistro honey poppy seed dressing. ENTRÉE Prime Rib Cuts ...Bistro (8 oz) $19.99 ...Queen (12 oz) $21.99 ...King (16 oz) $26.99    Slow roasted, certified Black Angus cooked to perfection    served with dinner rolls, choice of potato and steamed    broccollini. Sunday Chicken Dinner (Sundays 4pm-Close) SALAD House Salad...$5.99    Organic spring mix with mandarin oranges, red onions    and tomatoes with Bistro honey poppy seed dressing. ENTRÉE Josh's Oven Baked Chicken Dinner ...$10.99    Served with traditional stuffing, mashed potatoes with    gravy, sweet/sour green beans, cranberry orange chutney    and flaky buttermilk biscuit.